2019 Beet Saison
This was a Wort challenge beer where we got free wort from Copper State Brewing and then could add what ever we wanted to it and bring back for a contest. This beer won and was then brewed on their system.
So not entirely sure of the grist but it felt like Saison. To this I added .75 Target hops at 60 and 1oz of Saaz at 15, and used Belle Saison yeast. Plus,, 2 quarts of water that 2 lbs of beets were boiled in.
It would probably be much easier to go to the article for this one.

2019 Gobhoblin Brit strong
10.5 lbs Maris
.5lbs 40L
.5lbs carapils
.33lbs choc
Styrian goldings .75oz@60 .75oz@10 .5oz@0
Fuggles. .75oz@60. .75oz@10 .5oz@0
So4 mash 154

2019 Amarillo Wheat 5 gal
Wheat beer. Unnamed.
2.5lbs 2row
2.5lbs wheat .. red wheat
.25lbs carapils
.33oz Amarillo 60
.33oz Amarillo 15
.33oz Amarillo 0
US05 Mash 151

2019 Alt False Altbier MiniBoss at Germenfest Milwaukee
4.5lbs munich 10
4lbs maris otter
2oz black malt — at end of mash
4oz 40 L
2 oz acid malt
¼ tsp gypsum
½ tsp calcium chloride
1oz perle 60
1oz spalt 15
Munich dry yeast
Mash 154

2019 Munich/Magnum smash
10lbs Munich 10
1oz Magnum @60
2oz Magnum @5
1 packet OLY-091 Hornindal kveik

2019 keg filler- blonde
8 lbs 2 row
1 lb Munich 10L
Simple hopping-
½ oz Citra 60 min
½ oz Citra 10 min
Notty yeast
Mash 152
Mash and boil