The wheat is a beer that I brewed for an event coming up in a couple weeks and and letting the yeast settle before jumping it to the serving keg. 

Thought I had another month, but I guess the event got moved up. Luckily it’s wheat so a little yeast is ok. 

The Vanhelsing is our Halloween beer. It’s been sugar primed so it’s ready to go, but I am going to take a sneak peek growler off of it tomorrow so it’s in its final resting place a bit early. 

We now are moving into a different phase for 9stripe. 

We have decided while we do enjoy and brew just about any kind of beer, we started this brewing hobby to make the best stout we can. While we like to think we make some damn fine stout now, we think we can do better. And are going to put the majority of our focus on the stout (and possibly porter) style. 

We will keep different styles on hand, but will be in limited “mini batch” styles. 

We intend our new “Stoutery” to produce the best stout beer that Green Bay has ever seen. And to kick off the change over we are brewing our annual and award winning Black Feather American stout next week. 

As tradition we brew this in October every year. And it looks to be perfect brewing weather coming up.