Rhubarb apple cider
1 lb table sugar and 1 lb brown sugar
Mixed it with 3.5 lbs thawed frozen rhubarb from this spring. Let it sit over night to pull the rhubarbiness out
Strained it all out and rinsed with the apple juice.
Dumped all the liquid (2 1/2 gallons total juice) into my 3 gallon Carboy along with 1 packet of US 04 yeast.
Airlock it, and we let it go. I’ll take a look in a month.
9stripe Brewing 