Just a two pound bag. Hard to tell how much you get just by looking at it. 

Works great! But a couple of notes. 

The coleslaw mix contains carrots. A lot of carrots. Which is perfectly fine. They ferment just as good

But between the high amount of carrots, and the seemingly slightly dried cabbage it’s was hard to get a good amount of juice. 

Next time I will use a brine to cover it. I’ll have to look it up, but iirc it’s 4 1/2 tsp salt to 4 cups water. 

Oh and that 2 lb bag gets you 3 pint jars