Picked up a few of those silicon fermentation lids. Gonna get a test run in before stuff starts growing around here. (Though with 4 feet of snow yet, it may be a while yet)

A pound of beans fits a quart jar just about perfectly.

Used a 3.5% brine here, and added 1 TBS dill seed and 1/2 tsp each mustard seed and black pepper.

Have my ferment box set to 70F. Will keep tabs on this through the comments for the next week or two.