Rebrewing old recipes

I’ve had this blog now for over a decade now. Brewed and posted a lot of beers. But sadly in the few times that I have moved servers and locations, I’ve lost some of the first few years.

Since I’ve been brewing much much longer than when internet was easily accessed, I have some notes scribbled here and there in notebooks as well.

I think I’ll start doing some rebrews of my old beers. I’ll throw in one of those old old recipes now and then, but they are almost all the same stout over and over.

I didn’t really start branching out into different brews until around the 2000’s and that’s where a lot of my notes started going going on to floppies. I seen no reason to keep 5.25 disks.. so they got chucked.

The earliest posts I have that survived are from 2010 so there is more than enough brews to choose from.

So to start out with, I’ll give the Laceration a go. It’s a Scottish 60 that I brewed first back in the extract days and moved it up to all grain… Plus I believe this was my first 10 gallon batch. And did a split ferment with 2 different yeasts.

I’ll get it re written for a 5 gallon batch this weekend and will do a brew day report. I did a lot of spur of the moment things so an accurate rebrews may not be so easy. But check out the original post to see what I mean.

Stay Tuned

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