I finally remembered that I had a Cabernet bulk aging down in the brewery.
Got that bottled up today

I had a couple of kegs that needed to be rebuilt. It’s something that needs to be done from time to time. O-rings crack or swell or otherwise degrade. But it’s pretty easy maintenance.

Well its been quite a while since I have brewed an all grain, but I need to get the kegs filled. Had some ingredients in the fridge from the last beer I had planned, so we just needed a few things.

This Saison was a bit bigger when I wrote it up, but I think a nice, light easy drinking 4ish % is in order.
With a fairly low OG of 1.044 and this yeast, figured I’d mash just a bit higher this time. Anyway, thats it. I’m not adding anything to this.