Dark wheat/rye

I was looking back at this brew day post, and I noticed some thing missing. The recipe.

Still not sure what to call this. Or rather what percentage needs to be rye to call it a rye beer. But here…

3 gallon mini mash

1 can of wheat LME

1 lb pale 2 row

1/4 lb 20L

1/8 l. Choc malt

1 lb rye malt

1/2 oz Saaz 60

1/4 oz Saaz 15

1/4 oz Saaz 1

05 yeast

I bottled this batch about 2 weeks ago. Used 6 tablespoons of regular sugar. This appears to be just right for this style. Any of my normal British styles would too much.

So what I was trying to get from this beer was the spicier notes of the rye and Saaz and early tastings seems pretty close to what I want.

Sent from my iPod

Doing a mini mash. Been a while since I did one of these, so getting the measurements is my big priority today.

How much mash water, how much sparge water, how much top kettle top up. I needs to know.

I see that Beersmith doesn’t know what the hell I’m doing. It seems to be calculating the LME into the mash. Well maybe not in the mash as much as in the sparge or something. Its trying to have me sparge out like 6 or so gallons thru the tun. I dont think that would be a good idea with only 2 lbs of grain.

I think I’ll do a normal 1.25 mash, fill the tun up for a mash out, pull it all, and refill. Once. Measure these amounts and top kettle to 4.25 gallons.


Started with 3 quarts of 165 water. Settles at 148. Lots more loss of heat than i thought.
Getting 2 gallons of water for mash out and sparge ready 165

And yep Stuck sparge. I just added a new CPVC manifold to the mini masher. Even when I was cutting the slots I was worried about it. Not much area to be cutting. The few slots get plugged and its over.

Took the nylon bag i had and dumped everything in that. Put the whole thing back into the masher and sparged as normal. worked great. Will probably do that from now on.

Well between first and second sparge we got 2.5 gallons total out. topped up the Kettle to 4.5 and fired it up.

Other than the stuck sparge I think everything seems kosher

Decided to FWH again. Sure makes the boil over happen. pretty tough to keep it down. but eventually settled. Dont know if it was the rye, the hops or what the hell.

Added the extract at 15 min along with another hop addition. More boil over attempts.

Got the last minute hops in. and started chilling.

Am letting it settle out for a bit. Will rack to fermenter and take a reading when I get it in the house.

We took over 3 gallons off. Not so much boil off in my little kettle. Even though she was a rolling pretty good.

Finished with an OG of .052
(ibrewmaster says expected og was .052, Beersmith says .060. Not sure who is right with the smaller boil off. More data needed)