Really makes a big difference. I woulda used both but only have the one GFI out here. 

We missed our preboil though. Supposed to be .082 and I only hit .075. Maybe over guessed the water? Maybe. But I know I don’t get nearly the efficiency with the big cooler as I do with the round one. Plus this big of a grain bill for batch sparge doesn’t help.

But not really that far off. 

Really suprised that this sucker isn’t darker than dark. It’s black and all, but I dunno. 

But any way. Here ’tis

Disruptor stout

17 lbs 2 row

1.5 lb roast barley 

1 lb special B

.75 chocolate malt

.5 lb carapils

2 oz chinook @60

2 oz East Kent @30

1 fresh racked Windsor yeast cake from a bitter

Now be careful with this. At time of writing I am 2.5 hours after pitching a 5.5 gallon batch into an 8 gallon bucket. And already blowing over