So Apparently I had mentioned something in a chat one day regarding making a different beer using the same, or similar ingredients but changing the yeast made a completely different style.

So Apparently I had mentioned something in a chat one day regarding making a different beer using the same, or similar ingredients but changing the yeast made a completely different style.

The Shiraz is ready. That is some dark wine!


Corked most of them. Did some bombers and 12oz as well.

Time for tasting

English Bitter is one of the beer styles that I latched onto when I first started brewing. A bit of hops, a bit of malt, with lots of leeway in every direction.
