The brews of 2016!

February 2016

2xx Vienna Lager
5 lbs Vienna
1/2 lb flaked corn
1/2 lb crystal 80
1.5 oz of roast barley
1/2 oz each of willamette and Saaz @ 50
1/2 oz Saaz @ 15
I had some S-23 yeast here so I’ll use that.

March 2016

Cream Of Three Crops,, again
5.5 lbs 2 row 2 lbs flaked corn
1.5 lbs flaked rice
.5 rice hulls (need these)
1 oz hallertauer hops at 60 min
mash at 152 for 90 min(dont know why 90 min)
boil  6 gallons 90 min
us-05 yeast

Summer Wheat
3 ½ lbs 2 row
4 lbs wheat malt
½ lb dextrine malt
1 ¼ oz saaz (60 min)
½ oz saaz (5 min)
½ oz crushed coriander
10 smashed black peppercorns
orange zest ( I used 4 oranges.)
(mashed 150)
Not noted in recipe, but I think this was in my Munich yeast for Wheat beers phase

May 2016

Elemental (aka loose end) – 3 gallon Warning,, this beer went crazy wrong because of scorching,, but still was good drinking.
6 lbs 2 row
.5 lb 80L
2 lbs rye malt. (not flaked rye)
1.5 lbs Flaked barley
1 oz Magnum @ 60
2 oz Willamette @ 10
1 oz Chinook @ flameout 10 minute stand
1 oz Centennial @flameout 10 minute stand
Nottingham yeast mashed at 150

October 2016

Disruptor Imperial Stout 3 gallon,, Very very good beer 11% 80 IBU
10lbs pale malt
12oz roast barley
8oz chocolate malt (or black pat)
4oz carapils
4oz crystal 80 (just because I put 80 in nearly everything)
1.5oz centennial @60 min
.5oz centennial @10 min
1.5oz centennial@ FO
    Mash @ 150       Windsor yeast cake

Akatosh British Strong ale Another great winning beer. Always thought about upping the gravity
10lbs Maris Otter
12oz 80L
1lb aromatic
1oz chocolate malt (350L)
1oz galena 60
2oz east Kent goldings 10
Windsor yeast
156 mash temp

The 2016 Halloween Wet hopped beer – IPA
10 lbs pale malt
1 lb 60L
1.5 Oz magnum @60
1/2 bucket of the Mt Hoods @5
1 Oz falconer flight at flame out
05 yeast and mashed at 158

November 2016

Wine Walk Golden Ale Made multiple times now since
5 lbs Maris Otter
1.5 lbs Munich
1.5 lbs wheat malt
.5oz Amarillo @6o
.5oz cascade @60
.25oz Amarillo @15
.25oz Amarillo during whirlpool
Mashed at 148 with a ramp to 152 at 15 minutes.
Nottingham yeast

December 2016

Pale Oat Mild-– unsual- tasty,, but needs more bittering
4lbs maris otter
1.5lbs oatmeal
1/4 lbs 40L crystal
. 75oz Fuggles @60
Nottingham yeast
Mashed at 156

Dats it mon