2020 Kolsch-ish
8 lbs pilsner
1 oz mt hood
S-33 yeast mash 152 ferment temp 52

2020 I7 pale ale
8 lbs 2row
1/2oz idaho 7 @ 60
½oz idaho 7 @ 5
Muntons gold yeast mash 152
(would bump the hops to 1oz each)

2020 Foggier Fog- 3gallon
5 lbs Maris Otter
12oz roasted barley
4oz Black Pat
1 lb flaked barley
1.5 EKG @ 60.
Nottingham mah 156
(would use 1lb of roast barley)

2020 MexiLager
6lb 2row,
2 lbs flaked corn
1 lb minute rice
.25oz Galena @60
,25oz Galena @ 15
34/70 yeast.mash 152
(would suggest to bulk skunk this)

2020 Kviek Munich something?
5lbs Swaens dark Munich
4 lbs 2 row
1oz Saaz @ 60
.12oz Galena @ 60
.5oz Saaz @ 15
.5 Saaz @ 0
Kviek Voss mash 152

2020 Summer spiced amber ale
8lbs Maris otter
1/2 lb 40L
1/2 lb 60L
1 oz Black Pat
1oz Hallertau @60
1 oz Saaz @ 10
2 TBS Tone’s Pumpkin Spice
I big pumpkin flower
Mash 152 Nottingham Yeast

2020 cranberry mead
5lbs Costco Wildflower Honey
3 lbs can Vinters Harvest Cranberry Puree
3.25 gallons filtered water
Nutrient
Nottingham Yeast

2020 Strong Ale – GREAT!
12 lbs Maris Otter
1lbs crystal 60
1oz Pilgrim 2 60
2oz Cascade @ 15
½ oz Citra @ 15
1/2 oz Citra @ flameout
2oz Cascade @ flameout
Notty yeast mash 151 2 HOUR BOIL

2020 Jagged foreign extra – 5 gallon
10lbs 2 row Am.
1.5 lbs Roasted barley
1.5 lbs chocolate malt (350srm)
*½ lb flaked oats
1oz Columbus @60 15.9 AA
1 oz cascade @15
Us 04 yeast.
Mash 154

2020 3 gallon Saison OG 1.054, 30 IBU
-5 lbs US 2 row
-½ lb crystal 10L
-½ lb wheat malt red or white (malt,, not flaked wheat)
-1oz tettnang hops @60
-1oz Saaz at 10 min
-¼ packet Belle Saison yeast.

2020 Retro IPA
-10lbs 2row
8oz carapils
4oz Biscuit malt
2oz midnite wheat
1oz summit @ 60
2oz cascade @ 10
2oz cascade @ flameout
US05 yeast mash 152