The Hallertau hop is our next quick hit ingredient profile. An old hop variety that is, or has been, widely used in many of the great beers of the world.
Hallertau is a (now) 4-5% AA German hop that has been around for at least a 100 or more years. One of the four true Noble hops (Hallertau, Spalt, Tettnang, Saaz) it, like the others, are named for its original region of growth.
Next up in the Quick Hit ingredient Profile series is one of the most stylistically versatile, and probably my most favorite or at least most used grains….
Well its been quite a while since I have brewed an all grain, but I need to get the kegs filled. Had some ingredients in the fridge from the last beer I had planned, so we just needed a few things.
This Saison was a bit bigger when I wrote it up, but I think a nice, light easy drinking 4ish % is in order.
With a fairly low OG of 1.044 and this yeast, figured I’d mash just a bit higher this time. Anyway, thats it. I’m not adding anything to this.
9stripe Brewing 