We have all made a beer where something just wasn’t right, but couldn’t put a finger on it. Not knowing whats wrong makes it tough to correct.
Here is a little help in figuring out what may be ailing your ale. There may be more bad things out there than this, but these are at least the most common.
Read More »The Hallertau hop is our next quick hit ingredient profile. An old hop variety that is, or has been, widely used in many of the great beers of the world.
Hallertau is a (now) 4-5% AA German hop that has been around for at least a 100 or more years. One of the four true Noble hops (Hallertau, Spalt, Tettnang, Saaz) it, like the others, are named for its original region of growth.
Next up in the Quick Hit ingredient Profile series is one of the most stylistically versatile, and probably my most favorite or at least most used grains….
9stripe Brewing 