So Apparently I had mentioned something in a chat one day regarding making a different beer using the same, or similar ingredients but changing the yeast made a completely different style.

So Apparently I had mentioned something in a chat one day regarding making a different beer using the same, or similar ingredients but changing the yeast made a completely different style.

The Shiraz is ready. That is some dark wine!


Corked most of them. Did some bombers and 12oz as well.

Time for tasting
