English Bitter is one of the beer styles that I latched onto when I first started brewing. A bit of hops, a bit of malt, with lots of leeway in every direction.

English Bitter is one of the beer styles that I latched onto when I first started brewing. A bit of hops, a bit of malt, with lots of leeway in every direction.

Enkle – Extract Belgian single
Alrighty. Its been a while since I have brewed an extract beer. Its also been a while since I have brewed a 3 gallon batch. But doing both today!

The Hallertau hop is our next quick hit ingredient profile. An old hop variety that is, or has been, widely used in many of the great beers of the world.
Hallertau is a (now) 4-5% AA German hop that has been around for at least a 100 or more years. One of the four true Noble hops (Hallertau, Spalt, Tettnang, Saaz) it, like the others, are named for its original region of growth.
