Got around to getting the Big Brew Day beer packaged up.

Opening the fermenter it sure smells like a wheat beer

Was planning to bottle, but my bottling bucket split at the valve.. but we had a mini keg on hand. Only a 2.5 gallon so we needed a couple of bottles as well.

Was kind of surprised that it wasn’t as bitter as I expected. That ounce of Chinook in a 3 gallon should have had some oomph behind it. But it’s pretty tame. Bitter for sure, but I think it should have been more.
Tastes pretty good now, but will wait a week or so before doing a real review. And by then the Red IPA should be in keg and ready as well.
The Farmers markets will be up soon, so we will be switching the focus more on cider and wine, and pickling things
Stay tuned.

