Next up in the Quick Hit ingredient Profile series is one of the most stylistically versatile, and probably my most favorite or at least most used grains….

Next up in the Quick Hit ingredient Profile series is one of the most stylistically versatile, and probably my most favorite or at least most used grains….

Short notice for a Homebrew Contest. Its five (5) weeks till drop off deadline. Thats not much time. I rarely even look at a fermenter at only five weeks. But there are a few styles that I have confidence in that I can push out in 5 weeks and still get MY stamp of approval.

Well its been quite a while since I have brewed an all grain, but I need to get the kegs filled. Had some ingredients in the fridge from the last beer I had planned, so we just needed a few things.

This Saison was a bit bigger when I wrote it up, but I think a nice, light easy drinking 4ish % is in order.
With a fairly low OG of 1.044 and this yeast, figured I’d mash just a bit higher this time. Anyway, thats it. I’m not adding anything to this.