As you have seen, there hasn’t been a whole lot of action around the brewery in the past few months.But with winter starting to show its face more and more lately, I need to get something in the fermenter because the selection is getting thin around here.
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Stabilizing
Stabilizing your wine, cider or mead is a process that prevents fermentation from restarting and protects your wine from any forms micro organisms or oxygen that managed to get in while racking. These unwanted additions can cause spoilage, cloudiness or oxidation.
Using Campden
Looking at old wine and cider recipes, you might have seen something called campden, or campden tablets being used. But what are they and what do they do?
9stripe Brewing 