This year I wanna do a beer with them. Not sure on the style yet. It would have to be something light. The flavor of these red ones is really delicate unlike the black variety which can stand up to more things.

I’m not even sure I wanna go the wheat route, the wheat may cover alot of what the currants would be doing.

A Blonde maybe good. Maybe the sourness these will give may get it heading to some sort of Goze?

Have a few things to look at I guess.