I had brewed a stout back in February and it now been 5 months aging.
Tag: tasting
Wine Bottling Day
The Shiraz is ready. That is some dark wine!
Corked most of them. Did some bombers and 12oz as well.
Time for tasting
Stabilizing
Stabilizing your wine, cider or mead is a process that prevents fermentation from restarting and protects your wine from any forms micro organisms or oxygen that managed to get in while racking. These unwanted additions can cause spoilage, cloudiness or oxidation.
