As you have seen, there hasn’t been a whole lot of action around the brewery in the past few months.But with winter starting to show its face more and more lately, I need to get something in the fermenter because the selection is getting thin around here.
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Wine Bottling Day
The Shiraz is ready. That is some dark wine!


Corked most of them. Did some bombers and 12oz as well.

Time for tasting

Shiraz
It was a good weekend to start clearing out one of the old inventory that I have been holding on to. One of which was a wine kit.
