5-13-11 mead day
Mead 3 gallons batch
6 lbs honey
1 orange
about 2 inches of ginger
½ box rasins small lunch size
1 pkt of 04 yeast
Started 3.5 gallons water to boil. Cut up the orange into chunks. fine cut up the ginger. threw this and the rasins in to water while heating. boil for 10 min then flame out and add honey to pasturize. cool with chiller and rack to fermenter.
Am expecting to secondary this.
whoops. gonna havfta do the loose lid trick. got not airlock
oh shit does this taste good right off the boil!
OG 1.064
Mead 3 gallons batch
6 lbs honey
1 orange
about 2 inches of ginger
½ box rasins small lunch size
1 pkt of 04 yeast
Started 3.5 gallons water to boil. Cut up the orange into chunks. fine cut up the ginger. threw this and the rasins in to water while heating. boil for 10 min then flame out and add honey to pasturize. cool with chiller and rack to fermenter.
Am expecting to secondary this.
whoops. gonna havfta do the loose lid trick. got not airlock
oh shit does this taste good right off the boil!
OG 1.064
9stripe Brewing 