Time to get the Zerg Rush Steamroller into a keg. Looks really clear so far. I took the FG reading as 1.008 so the crunched down quite a bit. The OG was 1.047 so we are looking at about 5.2%
I have been drinking a few of the Fogger Stouts, and have decided 2 things. I sorta like it, but I’m not sure its what I would call a stout. Seems a bit thin. not black, a bit sweet and not roasty enough.
I do like the taste direction its taking with the roasted barley, so I will brew this again, but with a bit of black Patent to fill in the gaps. Maybe some sugar to dry it out, but I think thats all it will need.
One last bit, Getting ready to rack the Ginger mead. Just not confident in my 3 gallon corny. She is scratched up pretty good from the brush. Gonna giver a good soak in bleach first, but i dunno if I like it. might have to replace this one
I do like the taste direction its taking with the roasted barley, so I will brew this again, but with a bit of black Patent to fill in the gaps. Maybe some sugar to dry it out, but I think thats all it will need.
One last bit, Getting ready to rack the Ginger mead. Just not confident in my 3 gallon corny. She is scratched up pretty good from the brush. Gonna giver a good soak in bleach first, but i dunno if I like it. might have to replace this one
9stripe Brewing 
