So this morning I wake up and it s a brisk 34 degrees out there. I'm

guessing it wont be too long before I need to move some stuff indoors

for the winter.

Although I do brew all through the winter, I would like to move a

smaller version of the brewery inside. I can do more experimenting

with the 3 gallon mini batch.

There really isnt a whole lot I need to do to get this up and running

with what I have now, but there are a few things I am considering to

add.

First is the brew in a bag system. Just about any one reading this

will know what I mean, but for those who may not, brew in a bag is a

newer style of brewing that uses the same kettle for mashing and

boiling. The grains are in a large mesh bag for the mash, removed and

drained for the boil. I know a few guys that use this style, and I

have yet to see any sub par beers.

I think this style would fit in nicely with the smaller system. I am a

bit curious about how well the smaller mass will hold temp over an

hour. The temp of my basement in the winter hovers around 52. May need

to fabricate a “kettle sleeve” to help insulate.

The second bit of equipment I'm not quite sure of yet. Electric. I

sorta would like to take an aluminum fryer pot and put in an element.

Maybe I can find a cheap stove. This i guess could be either gas or

elect as I have hook ups for both right there.

I am some how being drawn to these small batches. But that doesnt mean

they have to be small beers. Most of what I'm planning to do with them

is take my full size recipes and making 3 gallons. Not scaling down,

just collecting 3.5 out of the full grain bill. These high gravity

beers might not be suited for the Beer in a bag thing though. I'm

guessing my efficiency would nose dive.

Along with buying in bulk and milling at home plus the beer bag

system, I will now be able to be pretty portable. One of those Jerry

can type water containers and will be all set.

Just need everything to arrive.