This was supposed to be a beer that I was going to brew up for Polka days,, which is in 2 weeks. But I didnt get around to it.
So I’m gonna brew it now, but with Belgian yeast.

I like dry yeasts so I found this. http://www.rebelbrewer.com/shop/dry-yeast/belgian-ale-m27/ Not heard anything about it so its a shot in the dark. but here we go.

Belgian Polka
7 lbs Pilsner
1 lb Vienna
1/2 lbs of each- white wheat, aromatic and Carapils
1 oz Hallertauer 60
1 oz Saaz at 15
Mangrove Jacks Belgian ale yeast dry

Back on the two burner set up so I adjusted up the boil off a bit to compensate. Will start at 1/2 gallon more.

Looks like that volume was pretty good. will leave it for the next batch and see how it works.

Ended with a OG of 1.053