Its getting cold out and i have no hard cider to drink. Lets fix that.
Slegar’s Dark Cider
2 1/2 gallons cider.. I used cheap ol Walmart stuff.
2 lbs dark brown sugar
1/2 bottle brer rabbits molasses (eyeballed that amount)
04 yeast
Mix everything,, done.
But i didnt wanna heat the juice to mix the sugar. But I didnt have to. Its dissolves pretty east on its own.
Same with the molasses. Just pout in 1 gallon of the cider then the molasses and shake the heck out of it. Take a look at the bottom and you’ll know when its done.
Thats it. Put an air lock on and stand back.
OG was a brisk .082. That dark brown sugar and the molasses really darkens it up.
9stripe Brewing 