Its over 100 in the garage today, so might as well brew. Have a SNPA clone in the works.
-8 lbs 2row
-1/2 lb dextrine
-1/2 lb 60L
1 oz perle 60
.5 oz cascade 15
.5 cascade 10
.5 cascade 5
.5 cascade 0
with 05 yeast

forgot to click my lid down so I started mash at 155 but by the time I noticed we crept down to 151 but shouldn’t be that big of a thing.
Is there a wierder smelling hop than these perle? Like a Grapefruit rolled up in fresh cut grass.