Got the British Strong ale brewed yesterday. Had no issues withe the actual brewing. But had to do some quick mods to it. 

I lost like about 1 1/2 pounds of grain in the back seat of the jeep. (Just the Maris Otter. I had the other grain in separate bag.) I had no other grain to make up for it, so I went with less volume. 

I ended up with about 4 1/2 gallons into fermenter. But the numbers were on. Looking at an OG of 1.070

The Windsor yeast explodes in to action as usual.