It’s been a month since we brewed the Raspberry beer. Base beer something of a Munich Dunkle, but ale yeast.

I got it kegged up now. And is not as purple as it was before fermentation, but Wow,, it sure smells like it.

The OG on this was 1.080 and the Munich yeast chewed it down to 1.010, we’re looking at 9.2ish.

Its of course not carbonated yet, but these initial tastes are telling me that a 1/2 jug of the Vinters wine base, is waaaaaay to much for a beer.

I dont taste any beer at all. It is soo raspberry in the nose in the taste. Its not thin like I thought it might end up,, in fact its got decent feel to it. Once it carbs it might lose a little, but dont think it will be much.

At +9% this could be a dangerous beer, if you like the sweeter ones. So will report back after carbonation.