Haven’t had motivation to brew yet, so another cider it will be.
Another easy one. Apple blueberry pomegranate.
With Voss Kviek. (Remember to use nutrient with Kviek)
OG 1056. 5 gallon batch
Another cider
Author: stoutmaker
Apple Zucchini Cider
With summer just around the corner it’s always good to get your zucchini recipes ready for the inevitable zucchini overload.
Stabilizing
Stabilizing your wine, cider or mead is a process that prevents fermentation from restarting and protects your wine from any forms micro organisms or oxygen that managed to get in while racking. These unwanted additions can cause spoilage, cloudiness or oxidation.
