The Shiraz is ready. That is some dark wine!
Corked most of them. Did some bombers and 12oz as well.
Time for tasting
The Shiraz is ready. That is some dark wine!
Corked most of them. Did some bombers and 12oz as well.
Time for tasting
It was a good weekend to start clearing out one of the old inventory that I have been holding on to. One of which was a wine kit.
Stabilizing your wine, cider or mead is a process that prevents fermentation from restarting and protects your wine from any forms micro organisms or oxygen that managed to get in while racking. These unwanted additions can cause spoilage, cloudiness or oxidation.