Here is a list of the recipes that have been featured in 2012

2012
The extract Barley wine
2 cans of light LME
1 lb 2row
1lb 60L
1/8 lb 120L
1/2 lb flaked barley
1 oz chinook at 60
1 oz fuggles at 15
Windsor yeast

Wiki’d ale a Petes Wicked clone
10 lbs two row
1 lb 40 L
1/4 lb choc malt
1 oz cascade 60
1/2 oz cascade 10
1/2 oz cascade 0
mash 152

Two Horded Ale  a sort of Two hearted ale clone with nugget instead of centennial
9 lb 2 row
2 lb vienna
1/2 lb 20L
1/4 lb dextrine
.5 oz nugget 60
.5 oz nugget 45
1.5 nugget 15
1.5 nugget 0
05 yeast
mash 152

Memorial Mild– A great little beer that was ready to go in less than 3 weeks
6 1/2 lb Maris Otter 
1 1/2 lb 60L 
1/2 lb chocolate malt 
1 oz EKG @ 60 
1 oz fuggles @ 10 
Coopers ale yeast. 
mashed High at 158


Chipmunk Porter
9 lbs Maris Otter 
.5 lbs chocolate malt 
.25 lbs special b 
.25 roast barley 
.75 lbs 60L 
1 oz fuggles @ 60 
1 oz fuggles @ 15 
Windsor yeast. Mashed @ 154

Crop Circles #5
6 lbs two row 
2 lbs flaked corn 
1/2 lb minute rice 
1/2 cluster at 60 
1/2 crystal at 10 
1/2 crystal at 0 
05 yeast mash 150 90 min