Recipes 2017

2017 Brews -Not many this year, but all are fantastic
May

ThrowBack Brown ale– Extract 3 gallon

  • 1 can light LME
  • 12oz crystal 80
  • 8oz carapils
  • 8oz biscuit
  • 3/4oz EKG
  • 1/4oz EKG
  • Nottingham yeast

Honey Burst -Pale Ale? 5 gallons

  • 4.5 lb 2 row
  • .5 victory
  • 1 lb honey
  • 1oz Michigan Copper @10
  • 3/4 magnum @10
  • Nottingham
  • Mashed at 155

August

ZERG THE PINES   5 gallon

  • 10 lb 2 row
  • 1/2 lb 60L
  • 1/2 lb 40L
  • 2 oz chocolate malt (500 but probably shoulda went 350)
  • 1 oz pearl @ 60
  • 1 oz Eureka @ 5
  • Nottingham yeast
  • Mashed 154

September

2017 Backyard Hillbilly Amber 5 gal.

  • 7 lbs Maris otter
  • 12oz flaked corn
  • 4oz instant rice
  • 2oz midnight wheat
  • 1oz cluster to bitter @60
  • 1/3 bucket of fresh picked hops @5 min.
  • Nottingham yeast
  • Mashed at 152