With summer just around the corner it’s always good to get your zucchini recipes ready for the inevitable zucchini overload.
Apple Zucchini Cider
Tag: fermenting
Stabilizing
Stabilizing your wine, cider or mead is a process that prevents fermentation from restarting and protects your wine from any forms micro organisms or oxygen that managed to get in while racking. These unwanted additions can cause spoilage, cloudiness or oxidation.
Acetaldehyde
This week let’s look at one of those flaws that I posted about a few weeks ago. Acetaldehyde. That distinctive green apple flavor.
