Flaws

We have all made a beer where something just wasn’t right, but couldn’t put a finger on it. Not knowing whats wrong makes it tough to correct.

Here is a little help in figuring out what may be ailing your ale. There may be more bad things out there than this, but these are at least the most common.

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The Philly sour wine initial numbers

I finally got around to kegging the Philly sour wine. I was going to bottle and cork it as usual.. but after having a quick taste on rack day, I decided this would be great carbonated.

I’d say moderately sour with good body. The Concord really played with the Blackberry nicely. 1.096 OG to 0.996 FG is what.. 13%?

Gonna give it a week or so of the gas and see how it feels. But right now is friggin great. Better tasting notes coming up soon.