So I needed to brew something with Kviek yeast for a club monthly brew. I figured everyone was going to do some kind of beer. So I decided to do a cider.

The lhbs has a few choices in Kviek, but the dried Voss is one I didn’t use before.

Other than that, I’m just going to do as simple of a recipe that I can. 3 gallons Juice, 1 lb brown sugar and the Voss. Of course will be doing the nutrient program with it.

Starting gravity was 1.070. but hopeful that I’ll be able to get this bottle primed for the August meeting. We will see!